Employer obligations and the proof of employment law in the hospitality industry: What restaurateurs need to know now In the vibrant and often hectic world of the hospitality industry, clear agreements between employers and employees
In the hospitality industry, flexibility is not just a virtue, but often a necessity. Whether dealing with short-term staff shortages, seasonal fluctuations, or unexpected guests, the option of employing staff “on call” offers many businesses
Accounting in the restaurant industry – between obligation, everyday life and genuine control function In the restaurant industry, accounting is often seen as a necessary part of running a business. It simply has to be
In the gastronomy sector, proper bookkeeping is a central aspect of tax compliance. With the digitalization of tax administration, requirements for reporting electronic recording systems (ERS) have become precise. Since the Federal Ministry of Finance
The digitalization of the catering industry reached a new, legally binding stage at the beginning of 2025. While recent years focused primarily on the introduction of electronic recording systems and the associated cash register notification
