How to correctly calculate vacation entitlement – also for temporary workers in the hospitality industry Daily life in the hospitality industry is characterized by fluctuating schedules, irregular working hours, and a variety of employment arrangements
With the 2025 Tax Amendment Act, the legislature has made a decision that will have a noticeable impact on many businesses in the catering industry:From January 1, 2026, the reduced VAT rate of 7% will
Immediate notification in the restaurant industry – no time to lose In the fast-paced world of gastronomy, every minute counts – whether it’s preparing food, serving customers, or scheduling staff. Especially in this sector, characterized
Flexible working hours and shift work are commonplace in the hospitality industry. Sunday, holiday, and night work are often unavoidable in order to provide guests with the usual level of service. For many restaurant owners,
In the hectic daily routine of a restaurant, many tasks take center stage: the quality of the food, the service, and the satisfaction of the guests. But alongside these obvious challenges, there are also legal
Minimum wage and mini-jobs – pitfalls for restaurant owners For many restaurant and café owners, proper payroll processing is a crucial aspect of daily operations. Especially when it comes to minimum wage and mini-jobs, numerous
In the hospitality industry, flexible employment models are a crucial pillar for responding to fluctuating order peaks and staffing needs. Midijobs, in particular, are gaining increasing importance, as they bridge the gap between minijobs and
Payroll in the catering industry – More than just numbers Payroll is one of the most challenging tasks in daily operations for many restaurant and café owners. Behind the numbers lies far more than just
The cash register in focus – preparing for cash register audits in the catering industry For restaurant owners, the cash register is as much a part of daily business as cooking and service. However, managing
In the restaurant industry, you face numerous challenges every day – from creative menu design to efficient inventory management. However, one task that is often underestimated, yet can significantly impact your business’s success, is the
